Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

from gourmetmartha.com

Nothing says "comfort food" quite like this Garlic Parmesan Chicken and Potatoes sheet-pan dinner. This dish brings together tender, juicy chicken with golden, crispy potatoes, all flavored with a rich, savory garlic-Parmesan combination. It’s easy enough for a busy weeknight yet delicious enough to impress friends and family for a cozy weekend meal. With just one sheet pan and a few simple ingredients, you can have a full meal ready in no time, leaving you with minimal clean-up and maximum flavor!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, quartered – Baby potatoes are perfect for roasting; they hold their shape and get crispy edges.
  • 3 tbsp olive oil, divided – Provides a rich flavor and helps to get those potatoes and chicken nicely golden.
  • 4 cloves garlic, minced – Fresh garlic gives a powerful punch of flavor.
  • 1 tbsp Italian seasoning – A blend of oregano, basil, rosemary, and thyme to add a Mediterranean flavor.
  • 1/2 cup grated Parmesan cheese, plus extra for topping – For a nutty, salty layer of flavor.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) – Adds color and a fresh pop of flavor.

Directions

  1. 1

    Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the quartered baby potatoes with 1 1/2 tablespoons of olive oil, a generous pinch of salt and pepper, minced garlic, and half of the grated Parmesan cheese. Make sure each potato piece is evenly coated to get that golden, flavorful crust.

  2. 2

    Spread the seasoned potatoes evenly on a greased or parchment-lined baking sheet, and place it in the preheated oven. Bake for about 15 minutes, or until the potatoes start to soften slightly.

  3. 3

    While the potatoes bake, brush both sides of the chicken breasts with the remaining 1 1/2 tablespoons of olive oil. Sprinkle the chicken with salt, pepper, Italian seasoning, and the remaining Parmesan cheese. This will infuse the chicken with that delicious Parmesan flavor as it bakes.

  4. 4

    After the potatoes have baked for 15 minutes, remove the baking sheet from the oven. Push the potatoes to the edges of the pan, creating space in the center for the chicken breasts. Place the seasoned chicken breasts in the middle of the pan, making sure they’re nestled close enough to the potatoes to share the heat but not overcrowded.

  5. 5

    Return the pan to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy and golden. To check the chicken’s doneness, insert a meat thermometer into the thickest part of each breast; it should read at least 165°F.

  6. 6

    Remove the pan from the oven and sprinkle a little extra Parmesan and chopped fresh parsley over the chicken and potatoes for a bright and flavorful finishing touch. Serve hot and enjoy!