Decadent Pistachio Cream Cheesecake

Decadent Pistachio Cream Cheesecake

from recipestasteful.com
90 min
12 servings

Indulge in this rich and creamy pistachio cheesecake that combines the nutty flavor of pistachios with a velvety cream cheese base. Perfect for special occasions or as a delightful dessert to impress your guests.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup pistachio paste
  • 1/2 cup shelled pistachios, roughly chopped

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.

  3. 3

    Bake the crust for 10 minutes, then set aside to cool.

  4. 4

    In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition.

  5. 5

    Mix in heavy cream, vanilla extract, and pistachio paste until fully combined.

  6. 6

    Pour the cheesecake batter over the cooled crust.

  7. 7

    Bake for 55-60 minutes, or until the center is just set.

  8. 8

    Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly open.

  9. 9

    Refrigerate for at least 4 hours or overnight.

  10. 10

    Before serving, sprinkle chopped pistachios over the top for garnish.