Strawberry Jam - No Pectin

Strawberry Jam - No Pectin

from scatteredthoughtsofacraftymom.com
25 min

A delicious and easy Strawberry Jam Recipe with no pectin. The simple recipe is made with only strawberries, lemon, and sugar! It is the perfect way to use up all of your fresh strawberries.

Ingredients

  • 16 oz strawberries, hulled and coarsely chopped
  • 3/4 cup of sugar
  • 2 tablespoons lemon juice

Directions

  1. 1

    In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice.

  2. 2

    Stir over med-low heat until the sugar is dissolved.

  3. 3

    Increase heat to med-high and bring mixture to a rolling boil.

  4. 4

    Stir frequently, mashing the strawberries as you stir, and continue to boil until the jam is thickened and bubbles completely cover the surface of the jam. (This process takes about 10 to 15 minutes. Time can vary based on your pot, the ripeness of the strawberries, heat, your stove, etc.; see the tips in the FAQ section to help judge when your jam is done.)

  5. 5

    Transfer the jam to a jar and let it cool to room temperature.

  6. 6

    Seal jars and store in refrigerator for about 10 days (or freeze)