Columbia 1905 Salad

Columbia 1905 Salad

20 min

Flavorful vinaigrette dressing tossed with a delicious salad of crunchy iceberg lettuce, ham, cheese, pimento-stuffed green olives, and tomatoes.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 tsp pepper
  • 1/2 head to a full head of iceberg lettuce, chopped (about 5 cups)
  • 1 ripe tomato, cut into eighths
  • 1 cup of baked ham, cut into 2 inch by 1/8 inch strips
  • 1 cup of Swiss cheese, cut into 2 inch by 1/8 inch strips
  • 1/2 cup pimento stuffed green olives (Manzanilla olives)
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons gluten-free Worcestershire sauce
  • juice from 1 lemon

Directions

  1. 1

    To make the 1905 salad dressing:

    Whisk together olive oil, white wine vinegar, garlic, oregano, salt, and pepper. Set aside until ready to serve the salad.

  2. 2

    In a large salad bowl, toss together iceberg lettuce, tomato, ham, Swiss cheese, and pimento-stuffed green olives.

  3. 3

    When ready to serve, add in the 1905 salad dressing, grated parmesan cheese, Worcestershire, and lemon juice. Toss well to combine before serving. Enjoy!