Olive Garden Chicken Gnocchi Soup
from lecremedelacrumb.com
Main Course
30 min
523 kcal / serving
This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!
Ingredients
- 3boneless skinless chicken breasts (cooked and diced )
- 1stalk of celery (chopped)
- ½white onion ( diced)
- 2 teaspoonsminced garlic
- ½ cupshredded carrots
- 1 tablespoonolive oil
- 4 cupslow sodium chicken broth
- salt and pepper (to taste)
- 1 teaspoonthyme
- 16 ouncespotato gnocchi
- 2 cupshalf and half (see note)
- 1 cupfresh spinach (roughly chopped)
Directions
- 1
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- 2
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- 3
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.