Sour Cream Enchiladas

Sour Cream Enchiladas

from dinnersdishesanddesserts.com
55 min
4 servings

Ingredients

  • 1 large chicken breast
  • 1 Tbls taco seasoning
  • 1/4 onion, diced
  • 1 1/2 cup sour cream
  • 1 1/2 cups Cheddar Cheese
  • 8 small tortillas
  • 2 (10 oz) cans enchilada sauce

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Season chicken breast with taco seasoning. Bake for 25-30 minutes or until cooked through. Remove from oven and shred.

  3. 3

    Combine chicken, onion, sour cream and 1 cup of cheese in a bowl. 

  4. 4

    Fill tortillas with chicken mixture. Roll, and place seam side down in a 13 x 9 baking dish that has a small amount of enchilada sauce coating the bottom. 

  5. 5

    Pour over the rest of the enchilada sauce. Cover with foil and bake for about 35 minutes, until bubbly and warm. 

  6. 6

    Uncover, sprinkle with remaining cheese. Return to the oven for 5 minutes, or until cheese is melted.

  7. 7

    Allow to cool for 5 minutes before serving (makes them easier to remove from the pan).