Sweet-and-Spicy Slaw

Sweet-and-Spicy Slaw

from bonappetit.com

Ingredients

  • ½ cup apple cider vinegar
  • 6 Tbsp. peach nectar or juice
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. vinegar-based hot sauce
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. garlic powder
  • ½ tsp. kosher salt
  • ¼ tsp. cayenne pepper
  • ⅛ tsp. freshly ground black pepper
  • 1 large head of cabbage, thinly sliced

Directions

  1. 1

    Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.

  2. 2

    Do Ahead: Dressing can be made 1 day ahead. Cover and chill.