Creamy Green Bean Casserole

Creamy Green Bean Casserole

from food.com
1 serving(s)

Ingredients

  • 3 (11 ounce) cans French style green beans (the ones sliced the long way)
  • 4 ounces cream cheese, softened to room temp
  • 1 cup French-fried onions
  • 1 (10 1/2 ounce) can cream of chicken soup
  • salt and pepper
  • 1 pinch garlic powder

Directions

  1. 1

    Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.

  2. 2

    Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.

  3. 3

    Add 1/2 cup of the french friend onions.

  4. 4

    Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.

  5. 5

    Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.

  6. 6

    Cool for at least 5 minutes and enjoy! :).