Chicken Fajitas
Chicken Fajitas are a classic Mexican dish that is served with perfectly seasoned chicken strips with sauteed bell peppers and onions. Add in some spices and lime juice this will become a weekly dinner tradition in your house. Serve with your favorite fajita toppings and enjoy!
Ingredients
- 3 medium chicken breast ((boneless and skinless))
- 3 medium bell peppers ((tricolors))
- 1 medium onion
- 1/2 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon salt ((or to taste))
- 1/8 teaspoon pepper ((or to taste))
- 2 tablespoons oil
- 1 tablespoon lime juice
- tortillas
- avocado
- shredded cheese
- sour cream
- salsa
- lime wedge
Directions
- 1
Prepare fajita marinade by adding all the ingredients into a small mixing bowl and whisking together.
- 2
Cut your chicken breast into 1/2-1-inch-wide strips. Place chicken strips into a large mixing bowl and pour in 3/4 of the prepared marinade. Toss chicken in marinade to coat. Place in the fridge to marinate for 20-30 minutes or overnight.
- 3
Prepare your fajita veggies by slicing them into thin strips and set them aside. Pour the remaining 1/4 of the prepared marinade on your veggies and toss to coat.
- 4
Heat a large skillet with non-stick cooking spray or oil over medium heat. Add prepared sliced veggies and sauté until softened yet still crispy. Set aside cooked veggies on a plate for later.
- 5
Place marinated chicken into the skillet and cook for about 2-3 minutes per side or until chicken strips are cooked through.
- 6
Add veggies back into the skillet with cooked chicken. Season with salt and pepper to taste. Serve in tortillas with optional serving ingredients.