Cantonese Chicken Recipe

Cantonese Chicken Recipe

from yummytummyaarthi.com
20 min
4 servings

Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and savoury at the same time and taste so delicious. Meanwhile check my cantonese ginger pudding. This Cantonese chicken is made with chicken, ginger, garlic, onions and sauces. The chicken is stir fried with oyster sauce, soy sauce and vinegar along with some ginger, garlic and onions which adds wonderful flavour to the dish. Learn how to make delicious cantonese chicken with step by step pictures.

Ingredients

  • ½ kg Boneless Chicken (cubed)
  • 2 tbsp Oyster Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Sugar
  • Salt to taste
  • 2 tbsp Oil
  • 2 tbsp Garlic (chopped finely)
  • 2 tbsp Ginger (chopped finely)
  • 1 medium Onions (chopped finely)
  • 1 cup Chicken Stock
  • 2 tsp Cornstarch
  • Salt and pepper to taste

Directions

  1. 1

    Mix cornstarch with some water till smooth. Set aside.

  2. 2

    Take chicken, soy sauce, oyster sauce, sugar, salt and vinegar in a bowl and mix well. Let it marinate for few minutes.

  3. 3

    Heat oil in a pan, add ginger, garlic and onions. Saute for a min. Add in the chicken and stir fry for 2 mins.

  4. 4

    Pour in chicken stock and bring it to a boil. Simmer for 5 mins. Now add in cornstarch slurry which is mixed with water into this. Stir well. Cook till it is thickened as per your liking.

  5. 5

    Serve over rice.