5 Ingredient Corn Casserole {Easy Jiffy Recipe}

5 Ingredient Corn Casserole {Easy Jiffy Recipe}

from tastesoflizzyt.com
50 min

Ingredients

  • 8 ounces Jiffy Corn Muffin mix
  • 15 ounces whole kernel corn ((drained))
  • 15 ounces creamed corn ((not drained))
  • 1 cup sour cream
  • 1/2 cup melted butter

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.

  3. 3

    Cook uncovered for 45-50 minutes or until lightly browned.