Chicken Pot Pie
Easy Chicken Pot Pie is a delicious, filling, and comforting dish packed with plenty of chicken and vegetables. Premade crust makes it easy!
Ingredients
- 1 lbchicken breast (grilled or meat from 1 rotisserie chicken)
- 12 ozfrozen peas and carrots thawed
- 2 cupfrozen diced potatoes thawed (like hash browns or potatoes obrien)
- 1onion diced
- 2 cancream of chicken condensed soup
- 1 cupwater
- ⅛ tsppoultry seasoning
- 2refrigerated pie crusts
- salt and pepper to taste
Directions
- 1
Dice chicken into 1/2" cubes.
- 2
In a large skillet, grill diced onions until transparent.
- 3
Add chicken, water, potatoes, soup, poultry seasoning and peas and carrots.
- 4
Stir and cook over medium heat until ingredients are warm (10-15 minutes). If sauce looks too thick, slowly add a little more water until desired consistency is reached.
- 5
Remove from heat and allow to cool a little (10 minutes).
- 6
Preheat oven to 425.
- 7
Heavily grease a 9" pie dish.
- 8
Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places.
- 9
Pour chicken mixture over crust and spread evenly.
- 10
Unroll other crust and place over top of chicken mixture and crimp crusts together around edge of dish.
- 11
Use a knife to make 4 slits around the top to allow steam to vent.
- 12
Brush top with an egg wash.
- 13
Bake for 30 minutes. Pull from oven and cover edges with a pie ring or aluminum foil.
- 14
Bake for 25-35 minutes or until top is golden brown.