
Preheat your oven to 375.
In a large bowl, whisk together the stock and cream of mushroom soup. Add the chicken, garlic powder, onion powder, broccoli and orzo. Give it all a good pinch of salt. Stir together until completely mixed.
Pour the mix into an 8x13 baking dish. Evenly sprinkle the cheese on top. Bake for 30-40 minutes, until the cheese is browned and starting to bubble. (If you need to broil it for two minutes at the end, that works!)
Let it sit 5-10 minutes, so that it can cool and set.
Serve it up!
Serves 4-6.