Miso Glazed Salmon
Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. You are going to love everything about this recipe!
Ingredients
- 2 poundssalmon, (sliced into four filets)
- salt and pepper
- ¼ cupmiso paste
- 2 tablespoonssoy sauce
- 1 tablespoonbrown sugar
- 1 tablespoonrice vinegar
- 1 teaspoonsesame oil
- chopped green onions and sesame seeds for garnish
Directions
- 1
salt and pepper the 2 pounds salmon,.
- 2
In a small bowl, add 1/4 cup miso paste, 2 Tablespoons Soy Sauce, 1 Tablespoon brown sugar 1 Tablespoon rice vinegar, and 1 teaspoon sesame oil. Whisk together until smooth. Reserve 1 tablespoon of marinade.
- 3
In a medium-sized bowl, add the salmon and the sauce. Let it marinate for 1-3 hours.
- 4
Preheat oven to 375 degrees Fahrenheit. In a large skillet, add the salmon and discard the marinade. Bake for 12-15 minutes or until the fish is almost done and opaque. Brush with reserved glaze and broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
- 5
Add chopped green onions and sesame seeds for garnish if desired.