Veggie Quiche

Veggie Quiche

from shugarysweets.com
55 min
8 servings

The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!

Ingredients

  • 1 sheet frozen Puff Pastry (thawed)
  • 6 large eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried onion flakes
  • 3/4 cup shredded parmesan cheese
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 cup!!! chopped fresh vegetables (I used green pepper, red pepper, mushrooms and broccoli)

Directions

  1. 1

    Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.

  2. 2

    Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.

  3. 3

    Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.