
Tuna salad is the perfect meal when you’re craving something light and healthy. This version is extra delicious and made in 15 minutes. Watch the video below to see how I make this in my kitchen!
Prep the ingredients. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery and red onions, herbs, Dijon mustard, salt and black pepper to a mixing bowl.
Mix the salad. Stir all of the ingredients together until well combined.
Enjoy the tuna salad plain out of a bowl, wrapped in lettuce, or in a sandwich. I've got more ideas above!