Vegan Cauliflower and Tahini Soup

Vegan Cauliflower and Tahini Soup

from avocadoskillet.com
35 min
2 servings

This Vegan Cauliflower and Tahini Soup is a delicious vegan soup recipe.

Ingredients

  • 1 small bulb garlic - top cut off
  • 1 medium head cauliflower - cut into florets (about 5-6 cups cauliflower)
  • 4 cups vegetable broth (Adjust to your thickness preference)
  • ¼ cup tahini
  • juice from ½ lemon
  • 1 tbsp miso paste (can sub 1 tsp salt if you can't find this)
  • ½ tsp paprika
  • ½ tsp cumin
  • salt/pepper to taste
  • +fresh chopped chives or another herb for topping

Directions

  1. 1

    Preheat oven to 425 degrees.

  2. 2

    Add garlic and cauliflower to a sheet pan lined with parchment paper. Roast for 40-45 minutes until everything is softened and cooked through.

  3. 3

    Add cauliflower and garlic to a blender with the remaining soup ingredients. Blend until smooth.

  4. 4

    Serve soup with your favorite toppings and sides.