Cajun Quiche
Dirty Rice Cajun Quiche Recipe - spice up your brunch game with our mouthwatering Cajun Quiche! Bursting with the bold flavors of dirty rice, andouille sausage, green onions, and cheddar cheese, it's a Southern twist on a classic favorite. Creamy, spicy, and utterly delicious, this quiche is perfect for breakfast, brunch, or any meal of the day.
Ingredients
- 1 (8-oz) box Zatarain’s Dirty Rice (plus water called for on the package)
- 1 (9-inch) deep dish frozen pie crust
- ⅓ -lb andouille sausage or smoked sausage
- ¼ cup sliced green onions
- ¾ cup shredded cheddar cheese
- 5 large eggs
- ⅓ cup milk
- ½ tsp cajun seasoning
Directions
- 1
Preheat oven to 350ºF.
- 2
Prepare the dirty rice mix as directed. Set aside.
- 3
In a large skillet, cook andouille sausage over medium-high heat until golden brown.
- 4
Place 1 cup of dirty rice and the cooked sausage in the bottom of a deep-dish pie crust. Sprinkle with shredded cheddar cheese and green onions.
- 5
In a bowl, whisk together eggs, whole milk, and cajun seasoning. Pour the egg mixture over the sausage mixture.
- 6
Place the quiche on a baking pan and bake for 45 to 55 minutes, until a toothpick or knife inserted into the middle of the quiche comes out clean or with a few crumbs. Cool for 10 minutes before cutting into slices.