Raw Carrot Salad

Raw Carrot Salad

from plantbasedonabudget.com
Salad
20 min
2 servings
86 kcal / serving

Shaved raw carrot salad is crunchy and fresh with a sweet, savory, tangy dressing perfect for Summer (+ all year long) and ready in just 20 minutes!

Ingredients

  • 2carrots, (thinly sliced lengthwise)
  • 2 teaspoonsapple cider vinegar
  • 2 teaspoonsolive oil ((optional))
  • 1 teaspoonbalsamic vinegar
  • 1 teaspoonagave or maple syrup
  • salt and pepper, (to taste)
  • ¼ teaspooncrushed red peppers ((optional))
  • 2 tablespoonsparsley, (roughly mined)
  • 1 teaspoonmint, (minced (optional))
  • sesame seeds, (garnish (optional))

Directions

  1. 1

    Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.

  2. 2

    In a jar or small bowl, combine the apple cider vinegar, oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.

  3. 3

    To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.