2 Ingredient Donuts

2 Ingredient Donuts

from kirbiecravings.com
25 min

These baked donuts need just 2 ingredients and are easy to make. They don't require any eggs or butter. The donuts are soft, fluffy and a little chewy.

Ingredients

  • 1 cup (246 g) vanilla whole milk yogurt (see note before starting)
  • 1 cup (138 g) self-rising flour (see note before starting)

Directions

  1. 1

    Preheat oven to 350°F (177°C). Grease 13 cavities of a mini muffin pan.

  2. 2

    Add yogurt and self-rising flour to a large mixing bowl. Mix with a spatula until no flour lumps remain. Make sure to use a spatula and not a whisk so you don't overmix the batter. The batter should be thick but it should be a batter and not like dough. If your batter seems too thick, you can add a little more yogurt to it.

  3. 3

    Use a 1.5 tbsp cookie scoop to scoop the batter and release it into your prepared mini muffin pan.

  4. 4

    Place muffin pan in the oven and bake donuts for about 20-25 minutes or until done. The surface of the donuts should be golden and when you apply light pressure to the surface, they should bounce back. Let donuts cool slightly before topping with your favorite icing or rolling the donuts in sugar. Donuts taste best soon after they are baked. Store uneaten donuts in the fridge or freezer.