Instant Pot Amish Chicken Casserole

Instant Pot Amish Chicken Casserole

from 365daysofcrockpot.com
Chicken
21 min
6 servings
304 kcal / serving

An easy chicken, stuffing and vegetable casserole. Make it fast in your Instant Pot. 

Ingredients

  • 1 tbspbutter
  • 1 cupchopped carrots
  • ½ cupchopped celery
  • 1 cupdiced onion
  • ¼ tspkosher salt
  • ½ tspblack pepper
  • ½ tspgarlic powder
  • dried thyme
  • poultry seasoning
  • 2 cupscooked, chopped chicken or turkey
  • 1 ¼ cupchicken broth
  • 1box of turkey or chicken stuffing
  • 1can cream of chicken soup

Directions

  1. 1

    Turn Instant Pot to sauté setting. When display says HOT add in the butter and let it melt. Add in the carrots, celery and onion and sauté for about 5 minutes. Stir in the salt, pepper, garlic powder, thyme and poultry seasoning. Turn off Instant Pot.

  2. 2

    Pour in the broth and scrape bottom of pot so that nothing is sticking.

  3. 3

    Evenly add in the chicken. Sprinkle the stuffing over the top of the chicken. Spoon the cream of chicken over the stuffing mix. Don’t stir.

  4. 4

    Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

  5. 5

    Gently stir. Scoop onto plates and serve.