Easy Strawberry Butter
from tasteofhome.com
1 servings
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot—my favorite. —Julie Herrera-Lemler, Rochester, Minnesota
Ingredients
- 6 large fresh strawberries, stems removed, room temperature
- 1 cup butter, softened
- 3/4 to 1 cup confectioners' sugar
Directions
- 1
Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.