CrockPot Apple Cobbler

CrockPot Apple Cobbler

from amandascookin.com
245 min

Make cake mix apple cobbler in the crock pot - nobody will guess it started with a boxed mix! A delicious and simple dessert you can make any time of year.

Ingredients

  • 40 ounces apple pie filling (2 20-oz cans, 1 can if using a crock smaller than 4.5 quart )
  • 16 ounce box white cake mix
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter (melted)
  • Cinnamon sugar (optional)
  • Vanilla ice cream (optional)

Directions

  1. 1

    Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.

  2. 2

    Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.

  3. 3

    Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.

  4. 4

    Cover and cook on high setting for 4 hours (or on low for 6 hours).

  5. 5

    Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.