Easy Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken

from dinnerin321.com
195 min

One recipe that never fails to impress is this Easy Crockpot Teriyaki Chicken. With its sweet and savory flavors and tender, juicy chicken, it's an instant family dinner winner!

Ingredients

  • 3-3 1/2 lb boneless, skinless chicken thighs or breasts (cut into 1/2-inch strips)
  • 10 oz regular or low-sodium teriyaki sauce
  • 1 cup regular or low-sodium chicken broth (divided)
  • 1-2 tbsp Asian seasoning (see note)
  • 2 tbsp cornstarch

Directions

  1. 1

    To a Crockpot, whisk together teriyaki sauce, 3/4 cup of the chicken broth and 1 tablespoon of the Asian seasoning.

  2. 2

    Fold chicken into the sauce.

  3. 3

    Cover and cook on high 3-4 hours or low 5-6 hours.

  4. 4

    When 1 hour of cook time remains, in a small bowl, whisk together the remaining chicken broth and cornstarch. Mix the cornstarch slurry into the Crockpot. If desired, add broccoli florets and additional Asian seasoning on top. Cover and cook the remaining hour.

  5. 5

    Serve as is or on top of rice, noodles, vegetables or zoodles.