Mini Blueberry Muffins
Chocked full of blueberry love, these muffins are a cinch to make and can also be baked and frozen for later!
Ingredients
- 6 Tbsp butter (melted)
- 1.5 cups all purpose flour
- 1/3 cup sugar
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup whole milk
- 1 egg (lightly beaten)
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
- non-stick cooking spray
Directions
- 1
Melt the butter in a small bowl by microwaving 30-60 seconds. Set aside to cool but not re-solidify.
- 2
Preheat the oven to 375 degrees. Spray a mini muffin pan with non-stick cooking spray.
- 3
In a medium bowl, combine flour, sugar, baking powder and salt. Stir to combine.
- 4
In a small bowl, combine milk, egg and vanilla extract. Add the milk mixture to the dry ingredients. Add the melted butter. Stir to combine with out over mixing. Fold in blueberries.
- 5
Use a tablespoon or a small cookie scoop to fill each muffin well with batter.
- 6
Bake for 13 minutes or until a toothpick inserted comes out clean.
- 7
Allow to cool before removing from the muffin tin.