Easy Cherry Cobbler

Easy Cherry Cobbler

from life-in-the-lofthouse.com
55 min
6 servings

Ingredients

  • 1/4 cup butter (melted)
  • 1 cup cake flour (all-purpose flour works too)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 21 oz. can cherry pie filling

Directions

  1. 1

    Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.

  2. 2

    In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.

  3. 3

    Pour batter over the butter in baking dish. Don't stir.

  4. 4

    Pour cherry pie filling over the batter. Don't stir.

  5. 5

    Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.