Teriyaki Pork Bites

Teriyaki Pork Bites

from savingtalents.com
25 min

These delicious teriyaki pork bites are a perfect dinner made wtih natural ingredients.

Ingredients

  • 2 lb boneless pork chops, cut into 1-inch cubes
  • 4 cloves garlic, minced
  • ¼ cup chicken broth
  • 1 ½ cups teriyaki sauce, store-bought or homemade
  • 2 teaspoons canola oil
  • Fresh chopped green onions
  • Lemon slices

Directions

  1. 1

    Place a cast iron or non-stick skillet over medium-high heat and add oil.

  2. 2

    Add the pork pieces in one layer, aiming for the pieces not to touch each other. You will have to cook them in batches.

  3. 3

    Sear for 2-3 minutes on each side or until the edges are crispy and browned, add extra oil as needed. Set aside the browned pork bites.

  4. 4

    Reduce heat to medium and add garlic to the skillet, sauce for 30 seconds.

  5. 5

    Add the broth and scrape any browned bits from the bottom of the pan.

  6. 6

    Return the pork bites to the pan and add the teriyaki sauce. Toss to evenly coat. Cook until reduced and sticky, a few more minutes.

  7. 7

    Serve.