Creamy One-Pot Spinach Shrimp Pasta Recipe by Tasty

Creamy One-Pot Spinach Shrimp Pasta Recipe by Tasty

from tasty.co
30 min
4 servings

Dive into this Creamy One-Pot Spinach Shrimp Pasta that's perfect for busy weeknights! With a delightful blend of succulent shrimp, tender spinach, and a luscious cream sauce, this dish is sure to become a family favorite.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups milk
  • 1 ½ cups chicken broth
  • 8 oz fettuccine pasta
  • 4 cups spinach
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon italian seasoning
  • ¼ cup grated parmesan cheese, extra to garnish

Directions

  1. 1

    In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.

  2. 2

    Cook until shrimp is pink, then put aside.

  3. 3

    In the same pot, add milk, broth, and pasta.

  4. 4

    Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.

  5. 5

    Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

  6. 6

    Add the shrimp back in and give it a stir until fully incorporated.

  7. 7

    Serve with some extra parmesan cheese, if desired.

  8. 8

    Enjoy!