Balsamic Air Fry Bone-In Chicken Breast Recipe

Balsamic Air Fry Bone-In Chicken Breast Recipe

from eatwithcarmen.com
Mains
35 min
2 servings
442 kcal / serving

One of the simplest bone-in chicken breast recipes I've ever made! This air fry bone-in chicken breast is smothered and cooked in a delicious honey balsamic marinade that perfectly balances sweet and savory. Incredibly flavorful and juicy, these tender chicken breasts will make any weeknight dinner feel special!

Ingredients

  • 2bone-in chicken breasts
  • ¼ cupbalsamic vinegar
  • 2 tablespoonshoney
  • 1 tablespoondijon mustard
  • 1 tablespoonolive oil
  • 2 clovesgarlic, minced
  • 1 teaspoonsalt
  • ½ tspblack pepper
  • ¼ teaspoonred pepper flakes
  • garnish with chopped parsley and drizzle with balsamic glaze for that caramelized finish.

Directions

  1. 1

    Prepare the marinade: In a large bowl, whisk together balsamic vinegar, honey, dijon mustard, olive oil, minced garlic, red pepper flakes, salt and pepper. Add the bone-in chicken breasts.

  2. 2

    Bone-in chicken breast: Cut diagonal slits in the middle. Add the bone-in chicken breast in the large bowl. Add the marinade and let it marinate for 30 minutes minimum. For best results marinate for 2 hours or overnight.

  3. 3

    Preheat the air fryer: While the chicken is marinating, preheat your air fryer to 375°F (190°C). This will ensure even cooking and a crispy exterior.

  4. 4

    Air fry the chicken for 25 minutes at 375°F. The internal temperature should be 165°F (75°C). Check the chicken after 20 minutes. Do not over cook the chicken breast.

  5. 5

    Garnish with chopped parsley and drizzle with balsamic glaze for that caramelized finish.

  6. 6

    Serve and enjoy!