Sisig recipe using pork belly

Sisig recipe using pork belly

from foxyfolksy.com
Appetizer
30 min
4 servings
605 kcal / serving

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Ingredients

  • 1 poundpork belly (- sliced about half-inch thick)
  • salt and pepper
  • 3 pieceschicken liver
  • 1big red onion (- finely chopped)
  • ½lemon (or 3-4 kalamansi juice)
  • 1chili peppers (- minced or 1/4 tablespoon chili flakes)
  • ½ tablespoonsoy sauce
  • ⅛ teaspoonground black pepper

Directions

  1. 1

    Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.

  2. 2

    Grill pork belly and chicken liver until well done. Pork skin should be crispy.

  3. 3

    Once grilled, chop the pork belly and chicken liver into small fine pieces.

  4. 4

    In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.

  5. 5

    Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.