Salmon Rice Bowl

Salmon Rice Bowl

from eatingwell.com
Entree
25 min
2 servings
481 kcal / serving

Inspired by the viral TikTok trend, this salmon rice bowl recipe is packed with veggies and topped with a spicy sauce. Make it for lunch or dinner.

Ingredients

  • 4 ouncessalmon, preferably wild
  • 1 teaspoonavocado oil
  • ⅛ teaspoonkosher salt
  • 1 cupinstant brown rice
  • 1 cupwater
  • 2 tablespoonsmayonnaise
  • 1 ½ teaspoonssriracha
  • 1 ½ teaspoons50%-less-sodium tamari
  • 1 teaspoonmirin
  • ½ teaspoonfreshly grated ginger
  • ¼ teaspooncrushed red pepper
  • ⅛ teaspoonkosher salt
  • ½ripe avocado, chopped
  • ½ cupchopped cucumber
  • ¼ cupspicy kimchi
  • 12sheets nori (roasted seaweed)

Directions

  1. 1

    Preheat oven to 400ºF. Line a small rimmed baking sheet with foil. Place salmon on the prepared pan. Drizzle with oil; season with salt. Bake until the salmon flakes easily with a fork, 8 to 10 minutes.

  2. 2

    Meanwhile, combine rice and water in a small saucepan; cook according to package directions. Mix mayonnaise and Sriracha in a small bowl; set aside. Whisk tamari, mirin, ginger, crushed red pepper and salt in another small bowl; set aside.

  3. 3

    Divide the rice between 2 bowls. Top with salmon, avocado, cucumber and kimchi. Drizzle with the tamari mixture and the mayonnaise mixture. Mix the bowls, if desired, and serve with nori.