Crock Pot Candy
This Crock Pot Candy just might be the ultimate holiday treat! Not only is it easy to make, it's really delicious and a great treat to share for Christmas.
Ingredients
- 2 poundsdry-roasted peanuts
- 2 poundsalmond bark* (i used chocolate; however vanilla will also work.)
- 12 ouncessemi-sweet chocolate chips
- 4ounce german chocolate bar
- mini paper baking cups
- sprinkles (optional garnish)
Directions
- 1
Put all of the ingredients in a crock pot. (Except for the sprinkles.) Cover and set the temperature to warm. Let sit for 1 hour; then stir the mixture. Continue to heat for another hour, stirring every 15-20 minutes for an additional hour or until the chocolate is completely melted.
- 2
Once everything is melted, portion out the candy into mini paper baking cups. (I found it helpful to place the cups in a mini muffin pan before filling them with the candy to help them keep their shape. This isn't required, just helpful.) Top with sprinkles and allow to cool until set.
- 3
Pack and store in an airtight container.