Easy Crispy Baked Chicken

Easy Crispy Baked Chicken

60 min
6

Ingredients

  • 2 cups crushed saltine crackers
  • 1 teaspoon seasoned salt
  • 1 pinch garlic powder, or to taste
  • 6 skinless, boneless chicken breast halves
  • ½ cup margarine, melted

Directions

  1. 1

    Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

  2. 2

    Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.

  3. 3

    Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).