BBQ Chicken Potato Foil Packets

BBQ Chicken Potato Foil Packets

from cookinginthemidwest.com
Dinner
35 min
4 servings

These BBQ Chicken Potato Foil Packets are easy to make and so good!

Ingredients

  • 1 lbchicken breast
  • ½ tspeach salt and pepper
  • 1 tspeach garlic powder and smoked paprika
  • ¼ tspred pepper flakes
  • buffalo wild wing's honey bbq sauce
  • 24 ozbaby potatoes (halved)
  • 1chopped onion
  • 1 tbspolive oil
  • salt, pepper, garlic powder
  • shredded cheddar cheese
  • chopped green onions

Directions

  1. 1

    Cut the chicken into cubes and add it to a bowl. Season the chicken with salt, pepper, garlic powder, paprika, and red pepper flakes.

  2. 2

    Add 1/2 cup of BBQ sauce to the chicken and mix until the chicken is well coated in seasoning and sauce.

  3. 3

    Lay out a couple of pieces of aluminum foil. Add the cut potatoes and chopped onion. Drizzle with a little bit of olive oil. Season with some salt, pepper, and garlic powder. Top with the chicken.

  4. 4

    Tightly wrap up aluminum foil packets. Cook foil packets on a grill over medium high heat for about 20 minutes or until the potatoes and chicken are cooked.

  5. 5

    Once the chicken reaches an internal temp of 165 degrees F and the potatoes are tender carefully open the foil packets and add a handful of shredded cheddar cheese to the top of each foil packet.

  6. 6

    Place them back on the grill for a couple of minutes until the cheese melts. Top each one with more BBQ sauce and chopped green onions. Enjoy!