Easy Lemon Blueberry Muffins

Easy Lemon Blueberry Muffins

from tasteandtellblog.com
33 min

Breakfast made easy - these Easy Lemon Blueberry Muffins start with a cake mix in this easy muffin recipe. They are soft and tender and perfect every time!

Ingredients

  • 1 package lemon cake mix (dry mix only)
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 1/2 cups frozen blueberries

Directions

  1. 1

    Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners.

  2. 2

    In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine.

  3. 3

    In another bowl, whisk together the eggs, milk and oil.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir together just until blended.

  5. 5

    Add the frozen blueberries and fold in just until combined.

  6. 6

    Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full.

  7. 7

    Bake in the preheated oven until set, about 17 to 23 minutes.