Roasted Beets 'n Sweets

Roasted Beets 'n Sweets

from allrecipes.com
Side Dish
75 min
195 kcal / serving

Roasted beets, sweet potatoes, and onion make for a colorful, delicious fall or winter side dish that is simple yet satisfying and nutritious.

Ingredients

  • 6 mediumbeets, peeled and cut into chunks
  • 2 ½ tablespoonsolive oil, divided
  • 1 teaspoongarlic powder
  • 1 teaspoonkosher salt
  • 1 teaspoonground black pepper
  • 1 teaspoonsugar
  • 3 mediumsweet potatoes, cut into chunks
  • 1 largesweet onion, chopped

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Toss beets with 1/2 tablespoon olive oil to coat in a bowl. Spread in a single layer on a baking sheet.

  3. 3

    Mix remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place sweet potatoes and onion in the bag. Seal the bag and shake to coat vegetables with the oil mixture.

  4. 4

    Bake beets in the preheated oven for 15 minutes. Mix sweet potato mixture with beets on the baking sheet. Continue baking, stirring after 20 minutes, until all vegetables are tender, about 45 minutes.