Traditional Apple-Walnut Charoset
from epicurious.com
Ingredients
- 3 medium tart apples such as Gala, Fuji, or Granny Smith, peeled, cored, and finely diced
- 11/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
- 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
- 11/2 tsp. ground cinnamon
- 1 Tbsp. packed brown sugar
Directions
- 1
In a large bowl, stir together all ingredients. Store, covered in an airtight container, at room temperature until ready to serve. Editor’s note: This recipe was originally published in February 2006. Head this way for more of our best Passover recipes →