Mini Cheese Balls

Mini Cheese Balls

from tasteofhome.com
36 cheese balls

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
  • Optional garnishes: Halved rye crisps and rolled tortilla chips

Directions

  1. 1

    In a large bowl, mix the two cheeses together.

  2. 2

    Shape the cheese mix into 36 balls, then roll them in your choice of toppings.

  3. 3

    Cover and refrigerate the mini cheese balls for eight hours or overnight. To serve them, press a rye crisp or rolled tortilla chip into the top of each cheese ball, if desired.