Slow Cooker Sorghum

Slow Cooker Sorghum

from heatherreseck.com
485 min
8 servings

Start this slow cooker sorghum before you go to bed and wake up to ready-to-eat gluten-free hot cereal.

Ingredients

  • 1 cup whole-grain sorghum (rinsed)
  • 4 cups water
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon or ¼ teaspoon ground cardamom

Directions

  1. 1

    Stir sorghum, water, cinnamon, and salt together in a 1½ or-2-quart slow cooker. Cover and cook on low until sorghum is soft, about 8 hours. Or cook on high about 4½ -5 hours. Drain any excess liquid.

  2. 2

    Serve with your favorite fruit, nuts, and seeds. Top non-dairy milk. Refrigerate up to 1 week, or freeze up to 6 months. Makes 8 (½ -cup) serving.