Sheet Pan Greek Meatballs

Sheet Pan Greek Meatballs

from dinnersdishesanddesserts.com
15 min
4 servings

Greek Meatballs - Greek flavored meatballs make for an easy dinner. Serve with tzatziki sauce for dipping and pitas to make gyros.

Ingredients

  • 1 pound ground beef
  • 1/4 cup parsley, finely chopped
  • 1/4 cup red onion, grated
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cup cucumber, shredded and drained
  • 1 Tbsp lemon juice
  • 1 clove garlic, finely minced
  • 2 tsp fresh dill
  • salt and pepper to taste
  • Tomatoes
  • Sliced red onions
  • Diced cucumbers
  • Pitas

Directions

  1. 1

    Preheat broiler.

  2. 2

    In a bowl combine all of the ingredients for the meatballs. Scoop about 1 1/2 Tbls of meat and shape into balls. Place on a baking sheet.

  3. 3

    Bake for 7-8 minutes until browned and cooked through.

  4. 4

    Meanwhile mix together all of the ingredients for the sauce.

  5. 5

    Serve cooked meatballs with the desired toppings, and sauce for dipping.