Garlic Knots with Pizza Dough

Garlic Knots with Pizza Dough

from entertainingwithbeth.com
38 min

Delicious garlic knots made with store-bought pizza dough. Serve with your favorite pasta dinner or as an appetizer with spicy tomato sauce or pesto.

Ingredients

  • 1 ball store-bought Pizza Dough
  • 2 tablespoon melted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • Salt and pepper to taste

Directions

  1. 1

    Place your store-bought pizza dough on a floured surface.

  2. 2

    Knead the dough to make it more elastic and then roll it out and cut it into four equal pieces.

  3. 3

    Then take each piece and cut it into four slices.

  4. 4

    Then roll each slice into a long rope long enough to form it into a knot.

  5. 5

    Place the 16 knots on a parchment-lined cookie sheet

  6. 6

    Combine the melted butter and the olive oil and brush each knot with this mixture

  7. 7

    Bake the knots at 450°F for 13 minutes

  8. 8

    Meanwhile, to the butter and oil mixture add two cloves of minced garlic 1 teaspoon of Italian seasoning, and salt and pepper to taste

  9. 9

    Once the knots come out of the oven brush each one with the garlic butter and serve!