Creamy Cole Slaw

Creamy Cole Slaw

from foodnetwork.com
Side-dish
10 min
213 kcal / serving

Learn how to make Bobby Flay’s creamy cole slaw at home. Plus, discover how long coleslaw lasts in the refrigerator and what to serve with cole slaw.

Ingredients

  • 1 headgreen cabbage, finely shredded
  • 2 largecarrots, finely shredded
  • ¾ cupbest-quality mayonnaise
  • 2 tablespoonssour cream
  • 2 tablespoonsgrated spanish onion
  • 2 tablespoonssugar, or to taste
  • 2 tablespoonswhite vinegar
  • 1 tablespoondry mustard
  • 2 teaspoonscelery salt
  • salt and freshly ground pepper

Directions

  1. 1

    Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.