Autumn Chicken & Apple Cider Chili

Autumn Chicken & Apple Cider Chili

from foxeslovelemons.com
265 min

This Slow Cooker Chicken Apple Cider Chili is a simple soup with a surprising depth of flavor from fall herbs and apple cider.

Ingredients

  • Meat from 1 roasted/rotisserie chicken
  • 2 cans Great Northern beans, rinsed and drained (15.5 ounces each )
  • 2 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 1 bay leaf
  • 1/2 medium yellow onion (chopped)
  • 1 1/2 cups chicken stock
  • 1 cup apple cider
  • 1 1/2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne
  • Chopped apples (for garnish (optional))

Directions

  1. 1

    In slow cooker, stir together chicken, beans, celery, garlic, bay leaf, onion, stock, cider, sage, thyme, chili powder, salt, pepper, paprika and cayenne. Cook on high 4 hours or on low 8 hours.

  2. 2

    If desired, serve chili topped with chopped apples.

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