Lemon Chicken Pasta

• 12 oz fettuccini pasta (or spaghetti)
• 1 lb boneless skinless chicken breast ((2 medium) cut in half lengthwise)
• 1 egg
• 1 Tbsp milk
• 1 cup panko bread crumbs
• 1/2 tsp salt
• 1/8 tsp black pepper
• 2 Tbsp olive oil
• 4 Tbsp fresh lemon juice (from 1 large lemon, divided)
• 2 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 tsp onion powder
• 2 cups heavy whipping cream
• 1/2 tsp salt
• 1/3 cup parmesan cheese
• 1 Tbsp parsley (optional garnish)

Directions