3 Ingredient Cranberry Fudge
A creamy cranberry flavored fudge that is easy to make and doesn't require a candy thermometer or stove. This fudge needs just 3 ingredients and is a festive treat for the holidays.
Ingredients
- 1 1/2 cups (268 g) white baking chips (see note before starting)
- 1/2 cup (118 ml/141 g) sweetened full fat condensed milk
- 1/4 cup (32 g) dried cranberries (roughly chopped)
Directions
- 1
Line the bottom of an 8 x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
- 2
Add white baking chips and condensed milk to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until baking chips are completely melted and the mixture is uniform. Your mixture will be very thick.
- 3
Working quickly, stir in the dried cranberries until they are evenly mixed in. Transfer the mixture to your prepared pan.
- 4
Use a spatula to spread the fudge mixture evenly across the bottom of the pan. If desired, you can use the spatula to make wavy patterns across the surface.
- 5
Place fudge into the freezer until set (about 30 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife. Store uneaten fudge in the fridge or freezer.