Beef Stroganoff

Beef Stroganoff

from allrecipes.com
Dinner
90 min
422 kcal / serving

This beef stroganoff features juicy beef, hearty mushrooms, mustard, white wine, and sour cream for the most tender and delicious results!

Ingredients

  • 2 poundsbeef chuck roast
  • ½ teaspoonsalt
  • ½ teaspoonground black pepper
  • 4 ouncesbutter
  • 4green onions, sliced (white parts only)
  • 4 tablespoonsall-purpose flour
  • 1can condensed beef broth
  • 1 teaspoonprepared mustard
  • 1can sliced mushrooms, drained
  • ⅓3334326744 cup sour cream
  • ⅓3334326744 cup white wine
  • salt and ground black pepper to taste

Directions

  1. 1

    Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

  2. 2

    Melt butter in a large skillet over medium heat. Add beef and brown quickly.

  3. 3

    Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

  4. 4

    Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

  5. 5

    Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

  6. 6

    Enjoy served over hot cooked noodles.