Ingredients
- 1 cupsweetened condensed milk
- ½ cupunsalted butter
- 1 cupgranulated sugar
- 1 cupbrown sugar
- 1 cuplight corn syrup
- salt
Directions
- 1
Grease an 8x8-inch dish with butter, then set aside.
- 2
In a large microwave-safe bowl, add all ingredients and stir to combine.
- 3
Heat in microwave for 5-7 minutes, stirring every minute and a half. When approaching the last couple minutes use a candy thermometer to monitor temperature, when it reaches 250 it is done.
- 4
Pour caramel into the prepared dish and allow it to fully cool to room temperature.
- 5
Once cooled, use a greased knife to cut into bite-sized portions.