Sriracha Chicken Lettuce Wraps (Paleo, Keto)

Sriracha Chicken Lettuce Wraps (Paleo, Keto)

from whatgreatgrandmaate.com
30 min
4 servings

When you need a quick, flavorful meal to eat at home, try these paleo and keto Sriracha Chicken Lettuce Wraps. They are easy to assemble, full of flavor, and perfect to have for lunch or dinner!

Ingredients

  • 1 tbsp avocado oil ( or your favorite cooking oil)
  • 1/2 onion (diced)
  • 1½ lb skinless boneless chicken thighs (cut into bite-sized pieces)
  • 3 garlic cloves (minced)
  • 1 cup chopped celery
  • 1 carrot (shredded)
  • 3 tbsp sugar free sriracha sauce
  • 3 tbsp coconut aminos (or 2 tbsp soy sauce, for keto)
  • 2 tbsp honey
  • 12 leaves of bib, butter, or romain lettuce
  • Sesame seeds and chopped green onions (for garnish)

Directions

  1. 1

    Heat oil in a large skillet over medium high heat.

  2. 2

    Add onion and sauté for 3 minutes.

  3. 3

    Add chicken and cook stirring for about 10 minutes, until browned on all sides.

  4. 4

    Stir in garlic, celery, and carrots, and cook for 3 minutes.

  5. 5

    Pour in sriracha, coconut aminos, and honey, and stir until the sauce is thickened and the chicken is coated.

  6. 6

    Remove from heat, and garnish with sesame seeds and green onions.

  7. 7

    Serve in lettuce leaves.