Chicken Bacon Ranch Pinwheels

Chicken Bacon Ranch Pinwheels

30 min
12 servings

Ingredients

  • 1 8-ounce block cream cheese
  • 1 tablespoon dry ranch dressing mix
  • 1 tablespoon milk
  • 8 slices bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • ⅓ cup green onion, thinly sliced
  • 8 burrito size flour tortillas
  • 1/2 pound deli sliced chicken

Directions

  1. 1

    In the bowl of a stand mixer fitted with a whisk, beat cream cheese, ranch dressing mix, and milk until combined and smooth. Beat in bacon, cheddar cheese, and green onion, just until everything is incorporated.

  2. 2

    Spread a heaping tablespoonful of the cream cheese mixture onto each tortilla. Lay 3 or 4 slices of chicken on top and roll tightly. Refrigerate for an hour before slicing and serving.