Lasagna Soup

Lasagna Soup

30 min
6 servings

The viral Tik Tok Lasagna Soup! A hearty beef lasagna soup with fresh ricotta cheese, mozzarella, parmesan cheese, and fresh herbs. An Italian classic recipe made into a comforting soup! This is the best lasagna soup recipe!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 medium Onion ((finely diced))
  • 3 Garlic Cloves ((minced))
  • 1 lb. Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • (1) 28-ounce can Crushed Tomatoes
  • 28 to 32 ounces Chicken Broth
  • 2 teaspoons Basil ((if using fresh basil, use 2 Tablespoons))
  • 1 teaspoon Oregano
  • 1/2 teaspoon Red Chili Flakes
  • 8-10 Lasagna Noodles ((broken into bite-size pieces))
  • 1/4 cup Heavy Cream ((optional))
  • 2 cups Mozzarella Cheese ((divided))
  • 1 1/2 cups Ricotta Cheese
  • 3/4 cup Freshly Shredded Parmesan Cheese
  • 1 teaspoon Garlic Salt

Directions

  1. 1

    Heat a large pot over medium-high heat. Add olive oil. Add onion and cook until softened, about 5 minutes. Stir in garlic. Cook for only 1 minute longer.

  2. 2

    Add ground beef and break apart into pieces with a wooden spoon. Season with salt and pepper. Continue to cook until browned, about 6-8 minutes.

  3. 3

    Reduce heat to medium-low and add crushed tomatoes, chicken broth, and spices.

  4. 4

    While soup is simmering, heat a large pot of water over high heat until boiling. Cook lasagna noodles according to package instructions. Drain and set aside.

  5. 5

    Add heavy cream (if using) and 1 cup of shredded mozzarella cheese to the soup and stir. Taste for seasonings.

  6. 6

    In a medium bowl, stir together remaining 1 cup of mozzarella cheese, ricotta cheese, parmesan cheese, and garlic salt.

  7. 7

    Add noodles to soup. Ladle soup into bowls and top each one with a large dollop of ricotta parmesan mixture. Top with fresh basil, if desired.